Kitchen Equipment Detailing
Detailed cleaning of appropriate equipment surfaces and exterior components, with care taken to protect sensitive equipment and finishes.
The approach
How this service works
The equipment on your line is what guests and inspectors see first. We detail exteriors — fronts, sides, handles, dials and panel gaps — with care taken around controls, sensitive components and finishes.
What's included
- Exterior panels, fronts and sides of cooking equipment
- Handles, dials, control surrounds and panel gaps
- Undersides of accessible prep surfaces
- Exteriors of refrigeration, shelving and prep tables
Good to know
Exterior surfaces only. Equipment is not opened, serviced or adjusted, and sensitive controls and finishes are handled with care.
Illustrative image — replace with your own project photography
Request kitchen equipment detailing
Tell us about the kitchen and we'll confirm what's practical, what it takes, and when we can schedule it.
Request a Free QuoteWant this handled on a schedule?
Many kitchens start with a deep clean and then move to a maintenance program. We can quote both together so you can compare.