One Cleaning Partner. Multiple Locations.
Charlotte Kitchen Deep Cleaning works with foodservice operators to explore consistent cleaning standards, scheduled maintenance, and customized service programs across their locations.
Built for operators, not one-off jobs
If you're responsible for more than one kitchen, the challenge isn't cleaning one room well — it's keeping a standard across all of them, on a schedule, with someone accountable.
- Restaurant owners with more than one concept
- Franchise operators and area developers
- Regional and district managers
- Hospitality groups with multiple outlets
- Property managers responsible for tenant kitchens
- Commissary and production kitchen operators
Why operators consolidate
One standard. One contact. Fewer loose ends.
Managing separate cleaners per site means repeating the same conversations, getting inconsistent results and hoping each manager stays on top of it. A coordinated program puts the scope, schedule and reporting in one place.
A single point of contact for your team
Scopes that respect each location's equipment and hours
A documented record of completed visits
Room to add locations as you grow
What a multi-location program can include
Programs are built around your portfolio. These are the elements we discuss with owners, franchise operators and regional managers.
Customized service plans
Program structure matched to how your portfolio actually operates.
Location-specific scopes
Each kitchen gets its own scope — different equipment, layout and pressure points.
Scheduled recurring visits
Visits coordinated around service hours at each site.
Documentation of completed work
A consistent record of what was cleaned on each visit.
Communication with managers
Direct lines to designated managers at each location.
Coordinated service
Opportunities to align scheduling and standards across locations.
Discovery
We talk through your locations, concepts, hours and the cleaning issues that keep recurring.
Scope per location
Each kitchen is assessed and scoped individually, then reviewed with the person responsible for it.
Scheduled delivery
Visits are scheduled, completed to the agreed scope, and documented against that location's plan.
Discuss a multi-location program
Share how many locations you're responsible for and what's driving the conversation. We'll come back with a plan for scoping each site consistently.
Tell us about the kitchen
Size, equipment, current condition and the hours you operate.
We scope it with you
A written scope covering the areas, methods and access requirements.
You get a clear quote
Priced per the agreed scope — one-time, or with a maintenance schedule.
Prefer to talk first?
Phone number coming soon
Business email coming soon
The form is the fastest way to reach us while our direct contact details are being finalised.
Single-location deep cleans and maintenance
Most of our multi-location relationships start with one kitchen. If you're evaluating us at a single site first, that's a perfectly good place to begin.