Service

Commercial Kitchen Deep Cleaning

Detailed cleaning of kitchen surfaces, equipment exteriors, and hard-to-reach areas where grease and grime accumulate.

The approach

How this service works

A full deep clean of the working areas of your commercial kitchen — the surfaces your team touches every shift, and the ones that only get attention when someone goes looking for them. We work section by section, from the overhead surfaces down to the floor, so nothing that has already been loosened ends up back on a clean surface.

What's included

  • Kitchen surfaces and equipment exteriors
  • Hard-to-reach areas behind and beneath accessible equipment
  • Splash zones, seams and edges where grease collects
  • Accessible overhead and upper wall surfaces
  • Floors, floor edges and drain surrounds
  • Final walkthrough with the manager on duty

Good to know

Scope is agreed in advance and adjusted to protect sensitive equipment, finishes and surfaces that must stay dry.

Illustrative image — replace with your own project photography

Request commercial kitchen deep cleaning

Tell us about the kitchen and we'll confirm what's practical, what it takes, and when we can schedule it.

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One-time or recurring

Want this handled on a schedule?

Many kitchens start with a deep clean and then move to a maintenance program. We can quote both together so you can compare.

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