Keep your kitchen clean between deep cleans
Customized maintenance plans built around your kitchen size, equipment, grease load, operating schedule and cleaning requirements — so the standard holds between major deep cleans.
Three ways to structure a maintenance program
These are starting points, not fixed packages. We scope each program after understanding your kitchen — then price it against that scope.
Essential Maintenance
Routine cleaning of agreed-upon priority areas on a schedule that fits your operation.
Request this program- Focused on the areas that build up fastest
- Weekly, biweekly or monthly visits
- Written scope confirmed before the first visit
Complete Kitchen Maintenance
A broader recurring cleaning program for equipment exteriors, walls, tile, and other agreed-upon kitchen surfaces.
Request this program- Equipment exteriors, walls, tile and floors
- Consistent checklist on every visit
- Walkthrough notes shared with your manager
Custom Commercial Program
A tailored cleaning agreement for larger restaurants, restaurant groups, hospitality businesses, and multi-location operators.
Request this program- Location-specific scopes under one agreement
- Coordinated visit scheduling across sites
- Designated manager communication per location
No fixed pricing. Every kitchen is different. We quote per scope, so you're paying for the work your kitchen actually needs.
Maintenance programs reduce the accumulation of grease and grime between deep cleans. They do not replace required professional equipment maintenance, or hood, duct and fire suppression service.
A plan written for your kitchen, not a template
Four things drive the recommendation before anyone talks about price.
Kitchen size and layout
Line length, prep areas, dish stations and storage space all change the time a visit takes.
Equipment and surfaces
What your equipment is made of — and which finishes need gentler methods — shapes the approach.
Grease and grime load
Fryers, flat-tops and high-volume service build up faster than a limited menu operation.
Operating schedule
Late nights, early mornings or overnight windows determine when we can work without disrupting service.
On a maintenance visit
The same standard, every visit
- Agreed priority areas, cleaned to a written scope
- Equipment exteriors and the surfaces that build up fastest
- Walls, tile and floor areas within the agreed program
- Consistent visit checklist — the same standard every time
- Notes on condition and anything that needs attention
- A check-in with your designated manager
Frequencies shown (weekly, biweekly, monthly) are options we discuss — the right cadence depends on your volume and grease load.
Build your kitchen cleaning plan
Tell us how the kitchen runs and what's causing the most trouble. We'll propose a schedule, a written scope and a quote for it.
Tell us about the kitchen
Size, equipment, current condition and the hours you operate.
We scope it with you
A written scope covering the areas, methods and access requirements.
You get a clear quote
Priced per the agreed scope — one-time, or with a maintenance schedule.
Prefer to talk first?
Phone number coming soon
Business email coming soon
The form is the fastest way to reach us while our direct contact details are being finalised.
Need this coordinated across several kitchens?
We can structure a program with location-specific scopes under a single point of contact — and one consistent standard.